REHEATING AND HOLDING EQUIPMENT:
in response to the demand of current regulations for transporting meal, BOURGEAT has designed and built robust, functional, economical and easy to use systems.
The systems are Gastronorm dimensioned and are equally well adapted for hot and cold transport.
presentation
contacts - catalogue
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Products > reheating and holding equipment |
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HOT TRANSFER "SATELLITE" BANQUETING TROLLEYS Versatility and mobility |
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| COLD TRANSFER "SATELLITE" BANQUETING TROLLEY |  |
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| TRANS'THERM" REHEATING OVENS |  |
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| “NAV’THERM“ COLD TRANSFER MEAL DISTRIBUTION SYSTEM |  |
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| CHAFING DISH A complete range to present food on hot buffet |
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| MOBILE BAIN-MARIE |  |
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| "SATINE" BUFFET LINE |  |
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| "MODULO" BUFFET LINE |  |
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| INSULATED BOX Easy and practical solution to transport hot and cold meals |
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